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Chili peppers
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Oregano & Cherries
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Blackberries in Strainer
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Strawberry
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Mussels Blue Netting
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Oysters ICE Class Project Styled by Katie Von Hansen, Maryse Chevriere, & Shannon Taylor
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Blueberries
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Saffron & Tomatillo
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Coffee beans
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Sliced Apricot
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Onion, Garlic, & Thyme
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Shrimp and Basil with Deep Fried Lemons (Prepared & Styled by Kim Howe)
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Green Peas
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Mushroom Beanpods